2 Courses at £19.50

STARTERS

CHEF’S HOMEMADE SOUP OF THE DAY £ 5.00

SMOKED DUCK BREAST SALAD £ 6.50
With Balsamic dressing

WILD MUSHROOM & ASPARAGUS RISOTTO £ 6.50
ALLOW 2O MINUTES COOKING TIME, AVAILABLE AS MAIN £ 14.00

TIAN OF AVOCADO & ATLANTIC PRAWNS £ 6. 00
With a Paprika Mayonnaise

PARMA HAM, ROCKET & PARMESAN FLAKES £ 7.50

SMOKED SALMON £ 7.00
Served with Garden Leaves & a Lemon Vinaigrette

SEARED SCALLOPS £ 8.00
Served with Tomato & Spiced Chili Salsa

FRESH SEAFOOD CHOWDER £ 7.00
Selection of fresh Fish in a White Wine & Veloute Soup

MELON & SUMMER FRUIT COCKTAIL £ 5.00
*ALSO AVAILABLE WITH PARMA HAM

FRESH MUSSELS £ 7.00
Marinated with White Wine, Lemon Juice and garlic

TENERELLI AL FORNO £ 6.00
Savoury pancake filled with Spinach & Courgettes
Baked with four Cheese Sauce
AVAILABLE AS MAIN £ 14.00

MAIN COURSES

PRIME SIRLOIN OF BEEF £ 18.00 Cooked to your requirements
Served with a Red Wine & Wild Mushroom Sauce

BEEF STROGANOFF £ 17.00
Strips of Beef, flamed with Brandy, Cream & Paprika Served with a Timbale of Rice

ROASTED CAJUN SPICED GUINEA FOWL £ 16.50
Served upon a Polenta cake & glazed with an Orange & Ginger Jus

HONEY ROASTED BREAST OF DUCK £ 17.50
Served with a Plum Sauce

WELSH LAMB SHANK £ 17.50
Slowly Braised with Rosemary & Port
Served upon a Leek & Celeriac Mash

BREAST OF CHICKEN £ 16.50
Stuffed with Welsh Leeks,& Blue Cheese. Served with a White Wine cream sauce

GRILLED FILLET OF SEABASS £ 18.00
Served with Saffron & Onion Potatoes

FRITTO MISTO £18.50 Deep fried Squid, King Prawns, Scallops & Sea Bass,
Served with mixed dressed salad

DOVER SOLE ** according to availability £ 25.50

THAI KING PRAWN CURRY £ 18.00
Served with a Timbale of Basmati Rice

CHARGRILLED SALAD OF CONTINENTAL VEGETABLES £14.00
With Balsamic Dressing

Seasonal Vegetables & Potatoes served with all our main courses

DESSERTS

CHEESECAKE
Please ask for today’s flavours

CRÈME BRULÉE

APPLE TATIN
Served with Cream or Ice Cream

SUMMER PUDDING
Served with Cream or Ice Cream

STICKY TOFFEE PUDDING
Served with Cream or Ice Cream

BELGIAN CHOCOLATE TORTE

POACHED PEARS
Cooked & Soaked in Cinnamon & Wine juice served with Ice-Cream

SELECTION OF CHEESE & BISCUITS
Choice of cheeses served with savoury biscuits.

HOME-MADE ICE CREAMS
Make your own selection from our choice of ice cream.All Desserts £4.50 each