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Events
VALENTINE’S MENU
STARTERS
CHEF’S HOMEMADE SOUP OF THE DAY
STUFFED FLAT MUSHROOM
Stuffed with Tomatoes & Onions, Grilled with Garden Herbs &
Crispy Pancetta
DEEP FRIED BRIE
On Rocket Salad & Cranberry Compote
FRESH MUSSELS
Marinated with White Wine, Lemon juice and Garlic
PARMA HAM, ROCKET & PARMESAN FLAKES
Cured Italian Ham with Olive Oil & Balsamic Dressing
MAIN COURSES
BREAST OF CHICKEN
Stuffed with Blue Cheese & Leeks
Served with a Grain Mustard Cream
PRIME WELSH FILLET OF BEEF
Cooked to your requirements, complimented with a Red Wine Sauce
HONEY ROASTED BREAST OF DUCK
Served with an Orange & Ginger Glaze
FILLET OF SEABASS
Served on a bed of Spinach, with a light Lemon & Saffron Dressing
TENERELLI AL FORNO
Pancake filled with a Ragu of Aubergines, Courgettes, Mushrooms,
Onions & baked with Four Cheese Sauce
Seasonal vegetable & potatoes
Served with all our main courses
DESSERTS
MANGO & PASSIONFRUIT CHEESECAKE
CHOCOLATE & RUM TORTE
ITALIAN TIRAMISU
STICKY TOFFEE PUDDING
CHOCOLATE & ORANGE BROWNIE
Laced with Dark Rum
CHEESE & BISCUITS