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Lunch and Early Dinner

STARTERS

CHEF’S HOMEMADE SOUP OF THE DAY

SMOKED DUCK BREAST SALAD
With Balsamic dressing

MELON & SUMMER FRUIT COCKTAIL
*ALSO AVAILABLE WITH PARMA HAM

FRESH MUSSELS
Marinated with White Wine, Lemon Juice & Garlic

TIAN OF AVOCADO & ATLANTIC PRAWNS
With a Paprika Mayonnaise

MAIN COURSES

BRAISED SHANK OF WELSH LAMB
Slowly braised with Rosemary & Port, served upon a Leek & Celeriac Mash

BREAST OF CHICKEN
Stuffed with Welsh Leeks & Blue Cheese, Served with a White Wine Cream Sauce

BEEF STROGANOFF
Strips of Beef flamed with Brandy, Cream & Paprika Served with a Timbale of Rice

FILLET OF SEABASS Served with Saffron & Onion Potatoes

TENERELLI AL FORNO
Pancake filled with Spinach & Courgette, Baked with Four Cheese Sauce
SUITABLE FOR VEGETARIANS

Seasonal vegetables & potatoes served with all our main courses

SELECTION OF DESSERTS

AVAILABLE MONDAY TO FRIDAY FROM 12 NOON – 2:00PM / 6.15PM - 7.30PM

3 COURSES £24.50

COFFEE £2.00 PER PERSON

DESSERTS

CHEESECAKE
Please ask for today’s flavours

CRÈME BRULÉE

APPLE TATIN
Served with Cream or Ice Cream

SUMMER PUDDING
Served with Cream or Ice Cream

STICKY TOFFEE PUDDING
Served with Cream or Ice Cream

BELGIAN CHOCOLATE TORTE

POACHED PEARS
Cooked & Soaked in Cinnamon & Wine juice served with Ice-Cream

SELECTION OF CHEESE & BISCUITS
Choice of cheeses served with savoury biscuits.

HOME-MADE ICE CREAMS
Make your own selection from our choice of ice cream.