

Sample Menu
Cured Carpaccio of Italian Beef
Rocket Salad & Parmigiano Flakes
or
Terrine of salmon
Summer leaves &Tangy cream Cheese
or
Gnocchi
Potato Dumplings with a Cherry Tomato & Basil Sauce
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Roasted Guinea Fowl (wild chicken)
Marinated with fresh garden herbs accompanied with
a Wild Mushroom Sauce
or
Fillet of Local Seabass
Served on a wafer thin onion and saffron Potato Stack
or
Honey Roast Duck Breast
Glazed with a sweet & Sour Orange, ginger & green Peppercorn Sauce
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Warm home-made Walnut Treacle Tart
served with Chefs signature home-made ice-cream
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Afternoon Tea at the Orangerie Bar
Enjoy an afternoon of relaxation and indulge with a friend
Champagne and wine list.
Scones and Jam
Home-made Welshcakes,
and of course a wide selection of Tea
email us : enquiry@manorparc.com for availability