With its spectacular glass domed ceiling, the Orangerie Restaurant opens out onto the hotel grounds where guests can enjoy drinks and canapés before dining. Seating approximately sixty people à la carte, our talented chefs serve classic cuisine with a modern European twist.
Open to residents and non-residents, the Orangerie offers à la carte and lunch menus to reflect the changing seasons, fusing styles, techniques and flavours to shape irresistible cuisine. Where possible our food is locally sourced and always from the finest ingredients. Our mouth-watering à la carte menu is carefully and individually prepared to order. We also offer a lunch menu Monday to Saturday and all our menus change frequently.
On balmy days, make sure you book lunch on the terrace, where you can enjoy breathtaking views across the sea. Alternatively on those cold Winter days, enjoy the aroma of a roaring log fire in the Oak Lounge. We can also offer a private dining experience for those special occasions, building a bespoke menu to suit your requirements. If you are looking to celebrate a special occasion, be it an engagement, an important birthday or anniversary, we can offer a range of sit down meals or celebration buffets to suit your requirements.
Manor Parc Hotel has an excellent reputation for Sunday lunch. Traditional three course set dinners with coffee and mints are on offer every Sunday. An ideal choice for a relaxed family get together or celebration, let us do all the hard work.
Escape the city and spend the afternoon indulging yourself in our luxury Afternoon Tea - finger sandwiches, delicate handmade cakes and warm scones smothered in jam and cream. Tea is served on the terrace through those warm, lazy, summer afternoons. When there is a chill in the air, the Oak Lounge's roaring fire offers a quaint, cosy escape.